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Professional Cook Program
PROFESSIONAL COOK PROGRAM
Program Details: Upon completion of the program, students will find excellent opportunities in the Hospitality/Tourism industry.
Post-secondary Partner: Vancouver Community College (VCC)
Credentials: Dual credit for high school and Level 1 Industry credit
Program Length & Location: 1 ½ semesters, located at NWSS with 5 weeks at VCC from mid-June to mid-July
Minimum Requirements: Grade 10 completion, Foodsafe certified