Professional Cook Program

Students observing a pig being butchered.



Program Details: Upon completion of the program, students will find excellent opportunities in the Hospitality/Tourism industry.


Post-secondary Partner: Vancouver Community College (VCC)  


Credentials: Dual credit for high school and Level 1 Industry credit


Program Length & Location: 1 ½ semesters, located at NWSS with 5 weeks at VCC from mid-June to mid-July  


Minimum Requirements: Grade 10 completion, Foodsafe certified


Cook Video 


Cook Program Brochure


Cook Program Application


Cook Program Presentation