Professional Cook Program

Students observing a pig being butchered.

PROFESSIONAL COOK PROGRAM

 

Program Details: Upon completion of the program, students will find excellent opportunities in the Hospitality/Tourism industry.

 

Post-secondary Partner: Vancouver Community College (VCC)  

  

Credentials: Dual credit for high school and Level 1 Industry credit

 

Program Length & Location: 1 ½ semesters, located at NWSS with 5 weeks at VCC from mid-June to mid-July  

 

Minimum Requirements: Grade 10 completion, Foodsafe certified

 

Cook Video 

 

Cook Program Brochure

 

Cook Program Application

 

Cook Program Presentation